WHITE CHRISTMAS CHILI

By

Shirley Derr's recipe. DELICIOUS!! She made this for Toby while he was going through chemo.

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Ingredients

  • 8 boneless chicken breasts
  • 2 medium onions, chopped
  • 2 minced garlic cloves
  • 1 TBS oil
  • 2 14.5oz cans chicken broth
  • 4 15oz cans cannellini beans, rinsed and drained
  • 2 4.5oz cans chopped green chilis, undrained(OPTIONAL)
  • 1 tsp salt
  • 3/4 tsp oregano
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp black pepper
  • 1/8 tsp red pepper

Preparation

Step 1


Cut chicken in bite-sized pieces. Saute the chicken, onion and garlic in the hot oil on high heat for about 10 minutes until done. Put in cooking pot (*or crockpot - see below).

Stir in the broth and next 10 ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes.

*Note from Shirley ~ Sometimes I just cook the chicken and then I put all ingredients in the crockpot to simmer most of the day.

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