- 8
Ingredients
- 1/2 cup KRAFT Light Ranch Dressing
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 2 lb. small red potatoes, quartered
- 1 Tbsp. chopped fresh parsley
Preparation
Step 1
PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
SPOON into lightly greased 13x9-inch baking dish; cover with foil.
BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.
*Kraft Kitchens Tips*
Substitute:
Substitute KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese for the 2% Milk Shredded Reduced Fat Cheddar Cheese.
Substitute:
Substitute chopped fresh rosemary for the parsley.
Nutrition Information Per Serving:
150 calories, 4.5g total fat, 1.5g saturated fat, 10mg cholesterol, 360mg sodium, 23g carbohydrate, 3g dietary fiber, 1g sugars, 6g protein, 2%DV vitamin A, 20%DV vitamin C, 10%DV calcium, 6%DV iron