Cheese Puffs

By á-2700

Ingredients

• 1 cup water
• 2 Tbsp. butter
• 1/2 tsp. salt
• 1/8 tsp. cayenne pepper
• 1 cup all-purpose flour
• 4 eggs
• 1 1/4 cups shredded gruyere or swiss cheese
• 1 Tbsp. dijon mustard
• 1/4 cup grated parmesan cheese

Details

Servings 4

Preparation

Step 1

In a large saucepan, bring water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat. Immediately transfer to a mixing bowl. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in gruyere and mustard.

Drop by rounded teaspoonfuls 2-in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425 for 15-20 mins. or until golden brown. Serve warm or cold.