4/5
(1 Votes)
Ingredients
- Parchment Paper
- 13.75 ounce refrigerated pizza dough
- 6 ounce marinated artichoke hearts, drained, coarsely chopped
- 1 cup chopped tomatoes
- 1 cup thinly sliced deli salami
- 1 cup Italian blend cheese
- 2 T fresh basil julienned
- 1/2 tsp Dried Italian seasoning
- 1/4 tsp garlic powder
Preparation
Step 1
Preheat oven to 425 degrees.
Line 15 by 10 Pam with a sheet of parchment paper.
Unroll pizza dough and spread onto pan..
Bake for 11 minutes or until golden brown.
Set aside to cool..
Spread artichoke hearts, cheese, salami, tomatoes, and basil evenly over crust.
Bake 7-10 minutes or until cheese is melted.
Cut into squares and serve warm.