Vanilla Cream Fruit Tart

By á-3288

Ingredients

• 3/4 c butter or margarine
• 1/2 c powdered sugar
• 1 1/2 c all-purpose flour
• 1 pkg (10 oz) vanilla chips, melted & cooled
• 1/4 c whipping cream
• 1 pkg (8 oz) cream cheese, softened
• 1 pint strawberries, sliced
• 1 c blueberries
• 1 c raspberries
• 1/2 c pineapple juice
• 1/4 c sugar
• 1 T cornstarch
• 1/2 t lemon juice

Preparation

Step 1

In bowl, cream butter & sugar. Beat in flour (mix will be crumbly). Pat into bottom of greased 12" pizza pan. Bake at 300 degrees for 25-28 minutes. Cool. In another bowl, beat melted chips & cream. Add cream cheese, beat until smooth. Spread over crust. Chill for 30 minutes. Arrange berries over filling. In saucepan, combine last 4 ingredients; bring to a boil over medium heat. Boil for 2 minutes or until thickened, stirring constantly. Cool. Brush over fruit. Chill for 1 hour before serving. Store in fridge.