- 12
Ingredients
- 1 env. GOOD SEASONS Italian Dressing Mix
- 1/2 cup sugar
- 2 Tbsp. soy sauce
- 2 pkg. (3 oz. each) ramen noodle soup mix
- 2 pkg. (16 oz. each) coleslaw blend
- 4 green onions, sliced
- 1/2 cup PLANTERS Dry Roasted Sunflower Kernels
- 1/2 cup PLANTERS Sliced Almonds, toasted
Preparation
Step 1
PREPARE dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
ADD dressing; toss to coat. Serve immediately.
*Kraft Kitchens Tips*
Size-Wise:
Enjoy a taste of the Orient with a serving of this easy-to-make salad!
Make Ahead:
Dressing can be prepared the day ahead. Cover and refrigerate until ready to use. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and almonds. Seal bag and store at room temperature until ready to assemble salad.
Substitute:
Prepare as directed, using GOOD SEASONS Asian Sesame Dressing Mix.
Nutrition Information Per Serving:
260 calories, 17g total fat, 3g saturated fat, 0mg cholesterol, 440mg sodium, 26g carbohydrate, 3g dietary fiber, 12g sugars, 5g protein, 45%DV vitamin A, 40%DV vitamin C, 6%DV calcium, 10%DV iron