Tangy Broccoli Salad

By KraftKitchensExpert

Ingredients

• 3/4 cup MIRACLE WHIP Light Dressing
• 2 Tbsp. sugar
• 2 Tbsp. white vinegar
• 1 bunch broccoli, cut into florets (about 6 cups)
• 6 slices OSCAR MAYER Bacon, cooked, crumbled
• 1 small red onion, chopped

Preparation

Step 1

MIX dressing, sugar and vinegar in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

*Kraft Kitchens Tips*

How to Serve Chilled Vegetable Salads:
Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.

Special Extra:
Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins just before serving.

Nutrition Information Per Serving: 100 calories, 8g total fat, 1.5g saturated fat, 10mg cholesterol, 190mg sodium, 7g carbohydrate, 1g dietary fiber, 4g sugars, 2g protein, 20%DV vitamin A, 60%DV vitamin C, 2%DV calcium, 2%DV iron.