Beer-Flavored Potatoes Recipe

By Nanadi-2

Ingredients

• 4 medium potatoes (about 1-1/4 pounds), cut into 1/2-inch wedges
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium green pepper, cut into 1/2-inch pieces
• 1/2 cup chopped onion
• 1/4 cup beer or nonalcoholic beer
• 1/4 cup beef broth
• 1 tablespoon brown sugar

Preparation

Step 1

In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally. Sprinkle with salt and pepper. Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally.

In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables. Bring to boil. Reduce heat; cook 2 minutes longer.