- 12 Graham Crackers,broken into quarters
- 1 Cup Butter
- 1/2 Cup Sugar
- 1 Cup Copped Nuts
- 1 Cup - 6oz Semisweet Choclate Chips
Line 15 x 10 x 1 pan with waxed paper and grease paper. Arrange crackers in pan and set aside. In saucepan melt butter and sugar,boil for 3 minutes. Spread over graham crackers. Sprinkle nuts on top. Bake at 325 for 10 minutes. Cool. Melt choc chips spread over bars and cool.