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Toffe Bars


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Rate this recipe 4.5/5 (2 Votes)
Toffe Bars 1 Picture


  • 12 Graham Crackers,broken into quarters
  • 1 Cup Butter
  • 1/2 Cup Sugar
  • 1 Cup Copped Nuts
  • 1 Cup - 6oz Semisweet Choclate Chips



Step 1

Line 15 x 10 x 1 pan with waxed paper and grease paper. Arrange crackers in pan and set aside. In saucepan melt butter and sugar,boil for 3 minutes. Spread over graham crackers. Sprinkle nuts on top. Bake at 325 for 10 minutes. Cool. Melt choc chips spread over bars and cool.

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