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Almond Custard Fondue


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Almond Custard Fondue 0 Picture


  • 1/2 cup sugar
  • 2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 cups half-and-half cream
  • 2 egg yolks, beaten
  • 1 Tbsp. butter
  • 1 1/4 tsp. almond extract
  • Cubed brownies, cake, miniature waffles, cream-filled chocolate sandwich cookies, grapes, pineapple chunks and/or pound cake cubes


Servings 2


Step 1

In a large heavy saucepan, combine sugar, cornstarch and salt. Stir in cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 mins. longer.

Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 mins. longer. Remove from the heat; stir in the butter and extract. Keep warm. Serve with brownies, cake, waffles, and/or cookies.

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