Clifton Springs Chicken Wings with Sticky Ginger Garlic Glaze

By franker32

Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I've only had the later once and wasn't impressed. I'm just a traditionalist I guess. This week I got a craving for chicken wings, and since there isn’t a decent chicken wing place west of the Niagara River, I decided to make some myself.

Ingredients

• For the glaze:
• 5 pounds chicken wings
• salt and fresh ground black pepper to taste
• 3 tbsp Frank's hot sauce
• 2 tbsp veg oil
• flour
• 3 crushed garlic cloves
• 2 tbsp grated ginger
• 1 tbsp Sambal chili sauce (or 1/2 tsp hot pepper flakes)
• 1/2 cup rice vinegar
• 1/2 cup packed brown sugar
• 1 tsp soy sauce

Preparation

Step 1

See Online Video:

http://www.youtube.com/watch?v=Ht7mK5dX0es&feature=player_embedded

OR

http://foodwishes.blogspot.com/2008/05/clifton-springs-chicken-wings-oven.html