Bread and Butter Jalapenos

By nekmor

Ingredients

• 4 lbs jalepeno peppers
• 2 lbs onions
• 3 cups vinegar
• 2 cups sugar
• 2 Tbs mustard seed
• 2 tsp turmeric
• 2 tsp celery seed
• 1 tsp ginger

Preparation

Step 1

Wash and cut jalapenos and onions into thin slices and cold pack into jars (I would suggest a pair of rubber gloves for handling jalapenos, personal experience!). Place remaining ingredients in large saucepot and bring to a boil. Pour hot mixture into jars,leaving 1/4 inch headspace. Remove air bubbles. Adjust caps. Process 10 minutes in boiling water