4.5/5
(14 Votes)
Ingredients
- 16 Chips Ahoy cookies, divided
- 2 squares Baker's semi-sweet chocolate, chopped
- 2 t. coconut
- 16 mini marshmallows
Preparation
Step 1
Preheat oven to 350.
Place 8 cookies, flat sides up, on baking sheet.
Top evenly with chocolate, coconut and marshmallows.
Bake 4 minutes. cover each with second cookie, flat side down, to make sandwich.
Continue baking 2-4 minutes or until cookies are warmed and chocolate and marshmallows are melted.
Serve warm, or cover and refrigerate 5-10 minutes or until filling is set.