Menu Enter a recipe name, ingredient, keyword...

Cheesy Potato Bake with Eggs

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 small onion, finely chopped
  • 1 T butter
  • 2 tsp flour
  • 3/4 c milk
  • 1 cup sharp cheddar cheese, shredded
  • 1 1/2 # russet potatoes, peeled and thinly sliced
  • 3/4 c chopped broccoli
  • 1/2 T canola oil
  • 4 eggs
  • 1 T water
  • 3 slices bacon, crisp cooked and crumbled
  • 1 small tomato, chopped

Details

Preparation

Step 1

1. Preheat oven to 325. In saucepan cook onion in butter over med. heat until tender; stirring occasionally. Stir in flour 1/4 tsp salt and 1/4 tsp. pepper. Add milk. Cook until slightly thickened and bubbly. Stir in cheese until melted.

2. In 1/12 qt. baking dish place potatoes. Top with sauce. Bake, covered for 55 min. or until tender.

3. In large skillet cook broccoli in hot oil over med. heat until nearly tender; stir often. In bowl beat eggs, water, 1/4 tsp salt and pepper. Pour over broccoli in skillet

4. Cook without stirring until mixture begins to set. Using a spatula, lift and fold partially cooked egg so uncooked portion flows underneath. Cook 2 min. more or until egg is cooked. Spoon over potatoes, top with bacon and tomatoes

You'll also love

Review this recipe

Sweet Potato Steak Fries Candied Sweet Potatoes with mandarin orange