Cheesy Potato Bake with Eggs

Cheesy Potato Bake with Eggs
Cheesy Potato Bake with Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small onion, finely chopped

  • 1

    T butter

  • 2

    tsp flour

  • 3/4

    c milk

  • 1

    cup sharp cheddar cheese, shredded

  • 1 1/2

    # russet potatoes, peeled and thinly sliced

  • 3/4

    c chopped broccoli

  • 1/2

    T canola oil

  • 4

    eggs

  • 1

    T water

  • 3

    slices bacon, crisp cooked and crumbled

  • 1

    small tomato, chopped

Directions

1. Preheat oven to 325. In saucepan cook onion in butter over med. heat until tender; stirring occasionally. Stir in flour 1/4 tsp salt and 1/4 tsp. pepper. Add milk. Cook until slightly thickened and bubbly. Stir in cheese until melted. 2. In 1/12 qt. baking dish place potatoes. Top with sauce. Bake, covered for 55 min. or until tender. 3. In large skillet cook broccoli in hot oil over med. heat until nearly tender; stir often. In bowl beat eggs, water, 1/4 tsp salt and pepper. Pour over broccoli in skillet 4. Cook without stirring until mixture begins to set. Using a spatula, lift and fold partially cooked egg so uncooked portion flows underneath. Cook 2 min. more or until egg is cooked. Spoon over potatoes, top with bacon and tomatoes

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