Cheesy Potato Bake with Eggs
By á-1569
Ingredients
- 1 small onion, finely chopped
- 1 T butter
- 2 tsp flour
- 3/4 c milk
- 1 cup sharp cheddar cheese, shredded
- 1 1/2 # russet potatoes, peeled and thinly sliced
- 3/4 c chopped broccoli
- 1/2 T canola oil
- 4 eggs
- 1 T water
- 3 slices bacon, crisp cooked and crumbled
- 1 small tomato, chopped
Details
Preparation
Step 1
1. Preheat oven to 325. In saucepan cook onion in butter over med. heat until tender; stirring occasionally. Stir in flour 1/4 tsp salt and 1/4 tsp. pepper. Add milk. Cook until slightly thickened and bubbly. Stir in cheese until melted.
2. In 1/12 qt. baking dish place potatoes. Top with sauce. Bake, covered for 55 min. or until tender.
3. In large skillet cook broccoli in hot oil over med. heat until nearly tender; stir often. In bowl beat eggs, water, 1/4 tsp salt and pepper. Pour over broccoli in skillet
4. Cook without stirring until mixture begins to set. Using a spatula, lift and fold partially cooked egg so uncooked portion flows underneath. Cook 2 min. more or until egg is cooked. Spoon over potatoes, top with bacon and tomatoes
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