Salmon Grilled with Apricot/Mustard Glaze

By á-1009

Ingredients

• Glaze:
• 4 6 oz. salmon fillets, about 1 inch thick
• 1 1/2 tsp. minced garlic
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper
• 1/4 cup apricot nectar
• 1/4 cup apricot preserves
• 1 tbsp. Dijon mustard
• 1 1/2 tsp. white wine vinegar
• 1 1/2 tsp. honey
• 1/4 tsp. kosher salt
• 1/4 tsp. black pepper
• Cooking spray

Preparation

Step 1

Prepare grille.

Sprinkle salmon with garlic, 1/2 tsp. salt, 1/4 tsp. pepper. Cover and refridgerate 15 min.

Combine glaze ingredients in a small saucepan, bring to a boil. Reduce heat and simmer until reduced to 1/4 cup - about 10 min.

Spray grille rack with cooking spray, place fillets on the grille rack with skin side up. Grille 2 min. Turn carefully. Grille 4 min or until fish flakes with fork. Brush each fillet with 1 tbsp. glaze, grille 30 seconds longer.