4/5
(1 Votes)
Ingredients
- 1/2 c. chopped walnuts
- 1/4 c. sugar
- 2 chicken breasts, grilled and diced
- 4 slices of pre-cooked bacon, chopped
- 2 cups mixed greens
- 2 green onions, chopped
- 1/2 cup chopped celery
- 1/2 cup dried cranberries (Craisins)
- 1/2 cup shredded Parmesan cheese
- 3 oz. package apple chips
Preparation
Step 1
Combine the walnuts and sugar in a medium skillet. Cook over medium heat stirring constantly until the sugar starts to liquefy. Continue stirring constantly until the liquid reaches a golden color and coats the nuts. Remove from heat and spread candied nuts onto a greased cookie sheet or plate and allow to cool completely. Stir occasionally as it cools to break up large pieces.
Toss remaining ingredients in a bowl and serve with your favorite dressing. I used the Girard ‘s Apple Poppy Seed dressing.