Pineapple Upside-Down Cake

Pineapple Upside-Down Cake
Pineapple Upside-Down Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg yellow cake mix or white mix (1 pound, 2 Ounces)

  • eggs as called for on the package

  • 1/2

    stick of margarine or butter

  • 1/2

    cup brown sugar

  • 1

    small can f pineapple rings (8-1/4 ounces)

  • whipped cream

Directions

1 - melt the butter in the pan, then sprinkle with brown sugar 2 - drain juice from pineapple rings and put the rings in the pan in a pattern. 3 - prepare the cake mix according to the instructions on the package 4 - pour the mix over the top of pinneapple rings and bake 5 - Turn pan upside down on the rack for 2 minutes allow the syrup to drain into the cake. Reverse the pan and cool for 10 minutes. 6 - carefully remove from the pan to serving platter. 7. May be served with whipped cream

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