Dressing: Honey Mustard Dressing

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Ingredients

  • 1 cup fat-free plain yogurt
  • 1/3 cup reduced-fat mayonnaise
  • 1/3 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons prepared mustard
  • 4 1/2 tablespoons white wine vinegar or cider vinegar

Preparation

Step 1

In a bowl, whisk together all ingredients. Refrigerate for at least 1 hour before serving.