Philly Tandy Takes

By sugarbear

Ingredients

• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla
• 1 cup milk
• 2 cups flour
• 2 teaspoons baking powder
• peanut butter
• 8 ounces sweet baking chocolate, squares

Preparation

Step 1

Combine the first six ingredients together and beat with mixer for 2 minutes.

Spread in jelly roll pan and bake at 350 for 15-20 minutes.

Spread peanut butter on hot cake and refrigerate for 2 hours. Your choice on how much peanut butter, I like a lot.

Melt 8oz. of sweet baking chocolate square in double boiler (or microwave) and spread over cake.

Let cool before eating. Can put in refrigerator for chocolate to harden.