Philly Tandy Takes
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 1 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- peanut butter
- 8 ounces sweet baking chocolate, squares
Combine the first six ingredients together and beat with mixer for 2 minutes.
Spread in jelly roll pan and bake at 350 for 15-20 minutes.
Spread peanut butter on hot cake and refrigerate for 2 hours. Your choice on how much peanut butter, I like a lot.
Melt 8oz. of sweet baking chocolate square in double boiler (or microwave) and spread over cake.
Let cool before eating. Can put in refrigerator for chocolate to harden.