Philly Tandy Takes

Philly Tandy Takes
Philly Tandy Takes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs

  • 2

    cups sugar

  • 1

    teaspoon vanilla

  • 1

    cup milk

  • 2

    cups flour

  • 2

    teaspoons baking powder

  • peanut butter

  • 8

    ounces sweet baking chocolate, squares

Directions

Combine the first six ingredients together and beat with mixer for 2 minutes. Spread in jelly roll pan and bake at 350 for 15-20 minutes. Spread peanut butter on hot cake and refrigerate for 2 hours. Your choice on how much peanut butter, I like a lot. Melt 8oz. of sweet baking chocolate square in double boiler (or microwave) and spread over cake. Let cool before eating. Can put in refrigerator for chocolate to harden.

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