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Philly Tandy Takes


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  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 cup milk
  • 2 cups flour
  • 2 teaspoons baking powder
  • peanut butter
  • 8 ounces sweet baking chocolate, squares



Step 1

Combine the first six ingredients together and beat with mixer for 2 minutes.

Spread in jelly roll pan and bake at 350 for 15-20 minutes.

Spread peanut butter on hot cake and refrigerate for 2 hours. Your choice on how much peanut butter, I like a lot.

Melt 8oz. of sweet baking chocolate square in double boiler (or microwave) and spread over cake.

Let cool before eating. Can put in refrigerator for chocolate to harden.


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