RHUBARB PINWHEEL PUDDING

By á-6498

Ingredients

• 1 cup flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 2 tbsp sugar
• 1 tbsp margarine
• 1 egg, beaten
• 3 cups rhubarb, cut in 1/2 inch pieces
• 2 tbsp milk
• 3 tbsp margarine
• 1 cup sugar

Preparation

Step 1

Mix flour, baking powder, salt, cinnamon, 2 tbsp sugar and cut in 3 tbsp margarine until mixed. Add eggs and milk, mix into a soft ball of dough Turn onto a floured board and roll into a 12x6 inch rectangle. Mix rhubarb and the 1 cup sugar, put half into greased 5 cup baking dish. Put remainder rhubarb on dough and roll up and slice into 1 inch thick slices. Arrange slices of rhubarb in baking dish and dot with 1 tbsp margarine. Bake at 400 F for 20 - 25 minutes.