SCOTCH SCONES

SCOTCH SCONES
SCOTCH SCONES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large tsp Baking Soda

  • 1

    heaping tsp Cream of Tartar

  • 1/2

    tsp salt

  • 3

    cups flour

  • 4

    tbsp butter

  • 4

    tbsp sugar

  • 1 1/4

    cup buttermilk

Directions

Mix dry ingredients in bowl with pastry cutter, add buttermilk and mix in with a fork. Roll into ball with hands. DO NOT HANDLE VERY MUCH. Cut into two portions and roll out with rolling pin about 1 inch thick, cut into four pieces. Roll out remaining dough and cut it into four pieces. Heat frying pan and sprinkle with flour. Place the four pieces into frying pan and cook 10 minutes per side, then stand the four ^-^ pieces up on their sides and cook each side until browned. Place the remaining four T- ^' pieces into frying pan and cook in the same manner. Makes 8 scones. Cut scone in * half and spread jam on each half and eat.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: