Vegan Chocolate Chip Cookies Recipe

By á-7149

Ingredients

• 1-1/4 cups packed dark brown sugar
• 1/2 cup canola oil
• 6 tablespoons vanilla soy milk
• 1/4 cup sugar
• 1/4 cup unsweetened applesauce
• 2 teaspoons Spice Islands® pure vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup dairy-free semisweet chocolate chips
• 1/2 cup finely chopped walnuts

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat the first six ingredients until well blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips and nuts. Cover and refrigerate for 1 hour.
Drop by rounded tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Yield: 3-1/2 dozen.

Nutrition Facts: 1 cookie equals 111 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 76 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.
3 points