Makeover Chocolate Eggnog Pie

Makeover Chocolate Eggnog Pie
Makeover Chocolate Eggnog Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    cup all-purpose flour

  • 1/3

    cup ground walnuts

  • 3

    tablespoons packed brown sugar

  • 1

    tablespoon baking cocoa

  • 1/4

    cup reduced-fat butter, melted

  • FILLING:

  • 1/2

    cup sugar

  • 2

    tablespoons cornstarch

  • 2

    cups eggnog

  • 2-1/2

    teaspoons unflavored gelatin

  • 1/2

    cup cold water, divided

  • 2

    tablespoons baking cocoa

  • 3/4

    teaspoon rum extract

  • 2

    cups reduced-fat whipped topping

  • GARNISH:

  • 1/2

    cup reduced-fat whipped topping

  • Ground nutmeg, optional

Directions

In a small bowl, combine the flour, walnuts, brown sugar and cocoa. Stir in butter. Lightly coat hands with cooking spray; press mixture into an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until set. Cool completely on a wire rack For filling, in a small saucepan, combine sugar and cornstarch. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; set aside. Sprinkle gelatin over 1/4 cup cold water; let stand for 1 minute. Microwave on high for 20 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved. Stir into reserved eggnog mixture. Divide mixture in half. Combine cocoa and remaining water; stir into one portion of eggnog mixture. Stir rum extract into the other portion. Cover and refrigerate mixtures until partially set. Fold whipped topping into rum-flavored filling; spoon into crust. Gently spread chocolate filling over the top. Cover and refrigerate for at least 2 hours before serving. Garnish with whipped topping and nutmeg. Yield: 8 servings. Editor's Note: This recipe was tested with Land O'Lakes light stick butter and commercially prepared eggnog. Nutrition Facts: 1 piece equals 297 calories, 13 g fat (7 g saturated fat), 45 mg cholesterol, 86 mg sodium, 44 g carbohydrate, 1 g fiber, 5 g protein.

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