Salmon Patties

By SD296

Ingredients

• 1 can (14.75 ounce) pink salmon
• 2 cups soft bread crumbs
• 1/3 cup finely minced onion
• 1/4 cup milk
• 2 eggs
• 2 tablespoons minced parsley
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon dill weed
• Dash pepper

Preparation

Step 1

Drain salmon, reserving 2 tablespoons liquid; flake.

Combine all ingredients including the 2 tablespoons of liquid. Shape into 8 1-inch patties. Pan-fry on both sides in 2 tablespoons oil or butter until golden brown.