Cream Cheese Frosting -Bakerella Recipe
It’s cream cheese frosting that’s to die for. Help me
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Ingredients
- 8 oz. cream cheese, room temperature
- 1 cup butter, room temperature
- 1 teaspoon vanilla
- 6 cups confectioners’ sugar
Preparation
Step 1
-Sift sugar and set aside.
-Beat cream cheese and butter on high until creamy.
-Add vanilla.
-Then, add the sugar in batches. Scrape down the sides in between each addition.
-And frost away.