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Mini Upside Down Pineapple Cakes



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  • 1 20 oz can crushed pineapple
  • 1/3 cup melted butter
  • 2/3 cup packed brown sugar
  • 12 to 13 maraschino cherries - cut in half
  • 1 pkg. yellow or pineapple flavored cake mix


Servings 24
Preparation time 25mins
Cooking time 50mins


Step 1

Heat oven to 350

Drain pineapple and reserve juice.

Stir together melted butter and brown sugar. Evenly divide sugar mixture into cupcake pan sprayed with nonstick cooking spray. Evenly divide drained pineapple over sugar mixture. Place cherries in center, sliced side up.

Prepare cake mix according to package, replacing amount of water with reserved juice and water. Evenly pour batter into cupcake pan.

Bake for 20 - 25 minutes or until toothpick come out clean.

Cool for 5 minutes. Loosen edges and invert on cookie sheet.

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