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Ingredients
- 4-6 chicken breasts
- 1 1/2 c cracker crumbs
- 1/2 c parmesan cheese. grated
- 2 ts parsley, chopped
- salt and pepper to taste
- 1 stick butter, melted
- 1/2 lemon
Preparation
Step 1
Combine all dry ingredients in large plastic storage bag. Roll each piece of chicken in butter. Add to bag and shake. Place in baking dish and drizzle any remaining butter over top. Bake uncovered for 1 1/4 hours at 350*. Squeeze juice of 1/2 lemon over chicken after 1 hour.