- 4
Ingredients
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1/8 tsp. ground red pepper (cayenne)
- 4 salmon fillets (1 lb.), skin removed
- 2 tsp. lemon juice
- 10 RITZ Crackers, crushed (about 1/2 cup crumbs)
Preparation
Step 1
PREHEAT oven to 400°F. Mix mayo, cheese and pepper until well blended; set aside.
PLACE salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese mixture; spread to evenly cover salmon. Sprinkle with cracker crumbs
BAKE 12 to 15 min. or until salmon flakes easily with fork.
*Kraft Kitchens Tips*
Healthy Living:
Trim 4 grams of fat per serving by preparing as directed using KRAFT Light Mayo Reduced Fat Mayonnaise.
Special Extra:
Add 1/4 tsp. dill weed to the cheese mixture before spreading onto salmon.
Serving Suggestion:
Serve with a side green salad tossed with your favorite KRAFT Dressing.
Nutrition Information Per Serving:
250 calories, 16g total fat, 4g saturated fat, 65mg cholesterol, 190mg sodium, less than 1g carbohydrate, 0g dietary fiber, 0g sugars, 24g protein, 4%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 2%DV iron