Baked Salmon with Tomatoes, Spinach & Mushrooms

By KraftKitchensExpert

Ingredients

• 4 salmon fillets (1 lb.)
• 2 cups chopped fresh spinach leaves
• 1 cup sliced mushrooms
• 1 tomato, chopped 1/3 cup KRAFT Sun-Dried Tomato Dressing

Preparation

Step 1

HEAT oven to 375°F. Place fish fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.

MIX remaining ingredients until blended; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.

*Kraft Kitchens Tips*

Substitute:
Substitute red snapper or orange roughy fillets for the salmon fillets.

Serving Suggestion:
Serve with hot cooked rice to round out the meal.

Nutrition Information Per Serving:
190 calories, 7g total fat, 1g saturated fat, 60mg cholesterol, 320mg sodium, 5g carbohydrate, 1g dietary fiber, 3g sugars, 24g protein, 25%DV vitamin A, 10%DV vitamin C, 4%DV calcium, 10%DV iron