- 2
0/5
(0 Votes)
Ingredients
- 2 1/2 pound Almond paste
- 6 Egg whites
- 1 box Confectioners Sugar
- 1 1/2 teaspoon Baking powder
- 1 pound Pignoli nuts
Preparation
Step 1
Preheat oven to 350 degrees.
Greese two cookie sheets with vegetable cooking spray.
Mix all ingredients except nuts in large bowl with large spoon.
Spread the nuts on a sheet of aluminum foil.
Take two spoons and shape batter into round cookies. Press a cookie into nuts. Use second spoon to transfer cookie onto greased cookie sheet.
Bake for 15 minutes or until light tan. Do not let brown.