CHERRY CHEESECAKE

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The four distinct layers of this dessert are impressive in both taste and appearance.

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  • 12

Ingredients

  • GRAHAM CRUMB CRUST
  • 1/3 cup hard margarine (or butter)
  • 1-1/4 cups graham cracker crumbs
  • 2 tbsp granulated sugar
  • FILLING
  • 12 oz. cream cheese softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • TOPPING
  • 1 cup sour cream
  • 1/4 cup granulated sugar
  • 19 oz. can of cherry pie filling

Preparation

Step 1

Graham Crumb Crust: Melt margarine in medium saucepan on medium. Add graham crumbs and sugar. Stir until well mixed. Press evenly in bottom of ungreased 9x9 inch pan.

FILLING: Beat cream cheese, sugar and eggs together in medium bowl until smooth. Pour crust. Bake in 350 oven for 25 minutes until set. Cool for 10 minutes.

TOPPING: Stir sour cream and sugar together in small bowl. Spread evenly over cream cheese mixture. Bake for 8 minutes. Cool for 1 hour

Spread with pie filling. Chill.

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