5/5
(1 Votes)
Ingredients
- 5 loaves of butter bread
- 2 sticks melted butter
- 3 eggs
- 1 bottle sage
- 1 bottle poultry seasoning
- 1 quart of chicken stock
- 2 bunches of celery, chopped
- 3 large onions, chopped
Preparation
Step 1
Remove bread from packages and leave out to let it become stale.
Put chopped celery and onions in saute pan in batches and saute with 1/2 stick of butter. Saute until translucent but not browned. When all the celery and onions are done, place in a very large bowl.
Rip apart the bread into bite size pieces in the large bowl with the onions and celery. Let that cool to room temperature. Mix lightly with hands, add chicken stock and continue until all bread is mixed together with celery. Add the eggs one at a time and mix very gently. Add sage and poultry seasonings and salt and pepper to taste.