Stuffed Chicken Rolls
By á-4966
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Ingredients
- 1 Pkg Stuffing
- 2 Eggs
- 6 Chicken Breasts - pound to 1/4" thick
- 1 can cream of chicken soup
- 1/2 cup Milk
- 1 tsp. paprika
Details
Preparation
Step 1
Combine stuffing mix and 1 cup water. Let stand 5 minutes, stir in eggs, spread over chicken. Roll chicken. PLace rolls seamdown in 13 x 9 pan. Mix soup and milk, pour over chicken, sprinkle with paprika. Bake at 400 for 30 minutes.
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