Stuffed Chicken Rolls

Photo by Yvonne S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Pkg Stuffing

  • 2

    Eggs

  • 6

    Chicken Breasts - pound to 1/4" thick

  • 1

    can cream of chicken soup

  • 1/2

    cup Milk

  • 1

    tsp. paprika

Directions

Combine stuffing mix and 1 cup water. Let stand 5 minutes, stir in eggs, spread over chicken. Roll chicken. PLace rolls seamdown in 13 x 9 pan. Mix soup and milk, pour over chicken, sprinkle with paprika. Bake at 400 for 30 minutes.

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