Stuffed Chicken Rolls

By á-4966

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Ingredients

1 Pkg Stuffing
2 Eggs
6 Chicken Breasts - pound to 1/4" thick
1 can cream of chicken soup
1/2 cup Milk
1 tsp. paprika

Details

Preparation

Step 1

Combine stuffing mix and 1 cup water. Let stand 5 minutes, stir in eggs, spread over chicken. Roll chicken. PLace rolls seamdown in 13 x 9 pan. Mix soup and milk, pour over chicken, sprinkle with paprika. Bake at 400 for 30 minutes.