Plum Fruit Cake
By jkenb
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 cup wesson oil
- 2 cups sugar
- 3 eggs
- 2 small Gerber plums
- 1 teaspoon vanilla
- 1/2 teaspoon red cake coloring
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1 cut nuts
- Glaze
- 1 cup sugar
- 1 stick butter
- 3 tablespoons lemon juice
- 1/4 cup water
- 1/2 teaspoon vanilla
Details
Preparation
Step 1
Sift flour, baking soda, salt, cinnamon, cloves, and nuts and then add to oil, sugar, eggs, plums, vanilla and cake coloring.
Bake in tube pan at 350 degrees for 1 hour.
Boil glaze ingredients for 2 to 3 minutes. While cake is in pan, stick knife into cake and pour 1/2 cup glaze over it. Turn cake out and pour remainder of glaze over cake.
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