- 6
4/5
(1 Votes)
Ingredients
- 2-1/2 pounds red potatoes, diced
- 2 eggs
- 2 stalks celery, chopped
- 8 ounces sweet pickles, cubed
- 1/2 onion, finely chopped
- Salt and pepper to taste
- 3 teaspoons prepared mustard
- 3/4 cup Miracle Whip
- 1 1/2 teaspoons white sugar
Preparation
Step 1
Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
Cook eggs to hard boil stage in egg cooker, or place eggs in a medium saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and peel under cold, running water. Chop, and set aside.
Stir the eggs, celery, sweet pickle cubes and onion into the potatoes. Season to taste with salt and pepper.
Mix prepared mustard, Miracle Whip and white sugar in a small bowl. Stir into the potatoes.
Cover, and chill in the refrigerator for at least 3 hours before serving.