Corn Bread
By á-49661
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Ingredients
- 1 2/3 cups all-purpose flour
- 1/2 cup sugar
- 2/3 cup yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup Land O Lakes® Margarine, melted, cooled
- 1 Land O Lakes® All-Natural Egg
Details
Preparation
Step 1
Heat oven to 400°F. Combine flour, cornmeal, sugar, baking powder and salt in large bowl.
Combine milk, margarine and egg in medium bowl; beat with wire whisk. Add egg mixture to flour mixture; stir just until combined.
Spoon batter into greased 8-inch square baking pan. Bake for 20 to 25 minutes or until light golden brown and toothpick inserted in center comes out clean.
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