ORANGE SESAME CHICKEN AND VEGETABLE STIR FRY Recipe

Ingredients

2 tsp. sesame seeds
2 large boneless skinless chicken breasts halves cut into chunks
1 tablespoon cornstarch
2-1/2 teaspoons vegetable oil
1 lb. bunch bok choy, stalks and leaves cut in half lengthwise then in pieces crosswise leaves and stalks separated
2 small bell peppers cut in strips
1/3 cup each bottles stir-fry sauce
orange juice and water
1 teaspoon grated orange peel

Preparation

Step 1

Toast sesame seeds in large nonstick skilled over medium heat. Set aside. Put chicken and cornstarch in ziploc bag. Seal and shake to coat. Heat 2 teaspoons oil in same skillet. Add chicken, stir-fry 5 minutes until opaque in center. Remove to serving platter. Heat remaining oil in skillet. Add bok choy stalks and peppers. Stir-fry 5 minutes until almost crisp tender. Add bok-choy leaves, stir-fry 2 minutes. Mix remaining ingredients. Stir into skillet. Add chicken, stir until simmering. Place on serving plate, sprinkle with sesame seeds.