curry crunch salad with naan
By pdav
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Details
Servings 4
Preparation
Step 1
In a medium bowl, combine the yogurt, lemon juice, curry powder, honey, turmeric and cardamom; sprinkle with cinnamon, then whisk in the EVOO. Season with salt and pepper.
Add the chicken, grapes, scallions and almonds to the dressing and toss to coat. Serve with the naan.
rachel ray
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