curry crunch salad with naan

By pdav

Preparation

Step 1

In a medium bowl, combine the yogurt, lemon juice, curry powder, honey, turmeric and cardamom; sprinkle with cinnamon, then whisk in the EVOO. Season with salt and pepper.

Add the chicken, grapes, scallions and almonds to the dressing and toss to coat. Serve with the naan.

rachel ray