Low Carb Zucchini Pizza Poppers

By aerin8

http://247lowcarbdiner.blogspot.com/2013/07/zucchini-pizza-poppers.html

Ingredients

• 1/3 cup Parmesan cheese
• 3 tbsp coconut flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup shredded zucchini
• 2 eggs
• 1/4 cup sugarfree marinara sauce
• 1/4 cup diced bell pepper
• 1 oz diced pepperoni

Details

Servings 4
Preparation time 5mins
Cooking time 11mins
Adapted from 247lowcarbdiner.blogspot.com

Preparation

Step 1

In a medium bowl, combine Parmesan cheese, coconut flour, baking powder and salt. Stir in shredded zucchini, eggs and marinara sauce. Finely dice the bell pepper and pepperoni. Stir these into the batter. Spoon batter into the wells of the pop machine, rounding the tops. Close and bake 6-7 minutes. Makes 20-22 pops. If using a muffin tin, bake approximately 25 minutes at 350. (I haven't tried the oven, so watch for browning)

Nutrition: 1/4 batch or 5 pops: 172 calories, 11 g fat, 3.7 net g carbs, 12 g protein