- 6
Ingredients
- 1 can (6 1/2 ounces) crabmeat, shells removed
- 1 package (3 ounces) cream cheese, at room temperature
- 1 teaspoon steak sauce
- 1/2 teaspoon garlic powder
- 24 wonton wrappers
- Vegetable oil, for frying
Preparation
Step 1
M
i
x
c
r
a
b
m
e
a
t
,
c
r
e
a
m
c
h
e
e
s
e
,
s
t
e
a
k
s
a
u
c
e
,
a
n
d
g
a
r
l
i
c
p
o
w
d
e
r
t
o
g
e
t
h
e
r
i
n
a
m
e
d
i
u
m
b
o
w
l
.
P
l
a
c
e
1
1
/
2
t
e
a
s
p
o
o
n
s
o
f
c
r
a
b
m
i
x
t
u
r
e
i
n
t
h
e
c
e
n
t
e
r
o
f
e
a
c
h
w
o
n
t
o
n
w
r
a
p
p
e
r
.
M
o
i
s
t
e
n
t
h
e
e
d
g
e
s
o
f
t
h
e
w
r
a
p
p
e
r
w
i
t
h
w
a
t
e
r
;
f
o
l
d
i
n
h
a
l
f
d
i
a
g
o
n
a
l
l
y
a
n
d
p
r
e
s
s
e
d
g
e
s
t
o
s
e
a
l
.
R
e
p
e
a
t
w
i
t
h
r
e
m
a
i
n
i
n
g
f
i
l
l
i
n
g
a
n
d
w
o
n
t
o
n
w
r
a
p
p
e
r
s
.
H
e
a
t
1
/
4
-
i
n
c
h
o
i
l
i
n
a
l
a
r
g
e
s
k
i
l
l
e
t
o
v
e
r
m
e
d
i
u
m
-
h
i
g
h
h
e
a
t
.
W
h
e
n
o
i
l
i
s
h
o
t
(
a
r
o
u
n
d
3
5
0
d
e
g
r
e
e
s
F
)
,
c
a
r
e
f
u
l
l
y
a
d
d
t
h
e
w
o
n
t
o
n
s
,
i
n
b
a
t
c
h
e
s
a
s
n
e
c
e
s
s
a
r
y
,
a
n
d
f
r
y
u
n
t
i
l
l
i
g
h
t
l
y
b
r
o
w
n
e
d
,
a
b
o
u
t
1
t
o
2
m
i
n
u
t
e
s
o
n
e
a
c
h
s
i
d
e
.
R
e
m
o
v
e
t
o
a
p
a
p
e
r
t
o
w
e
l
-
l
i
n
e
d
p
l
a
t
t
e
r
t
o
d
r
a
i
n
b
e
f
o
r
e
s
e
r
v
i
n
g
.