Strawberry Pie

By BCVH

Ingredients

• 4 T cornstarch
• 1 cup sugar (more or less to taste)
• Pinch salt
• 2 T corn syrup
• 1 cup cold water
• 4 T strawberry jello
• Red food color
• 1 qt. fresh strawberries
• 1 baked pie shell
• Whipped cream

Preparation

Step 1

Combine cornstarch, sugar, salt, corn syrup and water. Bring to boil, stirring constantly. Remove from heat; stir in geletin and food color. Place strawberries into shell. Pour in geletin mixture. Chill. Top with whipped cream.