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Linguine with Fresh Tomato Sauce


468.4 calories
13.2 G fat
74.1 G carbs
5.5 G fiber
15.7 G protein

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  • 3 tbsp extra virgin olive oil
  • 1 sm onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 lb tomatoes, peeled and chopped (about 6 tomatoes or 3 c chopped)
  • 1 1/4 tsp salt
  • 12 oz linguine
  • 16 fresh basil leaves, torn into pieces
  • 1/4 C grated parmesan


Servings 4


Step 1

Heat 2 tablespoons of the oil in large saucepan over medium-low heat. Add onion and cook, stirring occasionally, until tender, about 10 minutes. Add garlic and cook 1 minute. Stir in tomatoes and salt and bring to a simmer. Cook until sauce begins to thicken, about 10 minutes.

Perpare pasta per package directions while sauce cooks, undercooking slightly. drain pasta well and add to simmering sauce. Cook until sauce has thickened and pasta is done, about 2 minutes. Add basil and remaining 1 tablespoon oil and toss to combine. Serve topped with cheese.

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