Maple Pecan Oat Scones
By á-2788
Ingredients
- 1 cup oats (quick or old fashion)
- 1 1/2 cups flour
- 2 TBS sugar
- 1/2 tsp salt
- 1 TBS baking powder
- 2 TBS pure maple syrup
- 2 1/2 TBS cold butter (cut in small pieces)
- 1 large egg
- 1/2 cup half and half or heavy cream
- 2/3 cup chopped pecans
- Glaze
- 1 1/2 cups powder sugar
- 1/2 tsp maple extract
- 5 tsp water
Details
Servings 8
Preparation time 25mins
Cooking time 50mins
Preparation
Step 1
Pre heat oven to 425 degrees
Finely grind oats in food processor
In mixer combine flour, oats,sugar,salt, and baking powder
Add maple syrup and butter and mix well
In a small bowl beat egg with cream and maple extract
Pour egg mixture into the flour mixture and mix well
Add pecans and mix just to incorporate.
Place dough on floured surface. Knead and pat into 8-10" circle and cut into 8-10 wedges
Spray baking sheet or use silpat. Places wedges on tray and bake 13-15 min
Remove scones from oven to wire rack to cool (5 min)
Mix Glaze and drizzle over scones
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