Maple Pecan Oat Scones

Photo by Wanda B.

PREP TIME

25

minutes

TOTAL TIME

50

minutes

SERVINGS

8

-10servings

PREP TIME

25

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup oats (quick or old fashion)

  • 1 1/2

    cups flour

  • 2

    TBS sugar

  • 1/2

    tsp salt

  • 1

    TBS baking powder

  • 2

    TBS pure maple syrup

  • 2 1/2

    TBS cold butter (cut in small pieces)

  • 1

    large egg

  • 1/2

    cup half and half or heavy cream

  • 2/3

    cup chopped pecans

  • Glaze

  • 1 1/2

    cups powder sugar

  • 1/2

    tsp maple extract

  • 5

    tsp water

Directions

Pre heat oven to 425 degrees Finely grind oats in food processor In mixer combine flour, oats,sugar,salt, and baking powder Add maple syrup and butter and mix well In a small bowl beat egg with cream and maple extract Pour egg mixture into the flour mixture and mix well Add pecans and mix just to incorporate. Place dough on floured surface. Knead and pat into 8-10" circle and cut into 8-10 wedges Spray baking sheet or use silpat. Places wedges on tray and bake 13-15 min Remove scones from oven to wire rack to cool (5 min) Mix Glaze and drizzle over scones

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