Mushroom-Sherry Sauce

By JLZD

Ingredients

• 8 oz. sliced mushrooms, (about 2 1/2 cups)
• 1 large shallot, thinly sliced
• 1 tbsp. all purpose flour
• 1/4 tsp. thyme
• 1/2 cup sherry
• 1/2 cup reudced-sodium beef broth
• 2 tbsp. reduced-fat sour cream

Details

Servings 4
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Cook mushrooms, shallot and pepper in oil. Cook, stirring, until the mushrooms are golden brown and release their liquid, 4 to 5 minutes.

Sprinkle with flour and cook, stirring, forr 1 min.

Add thyme, sherry and broth; bring to a boil and cook, stirring, until thick enough to coat the back of a spoon, about 3 min.

Remove from the heat; stir in sour cream.

Serve over steaks.