Hot Kielbasa Dip

By ettl0006

Ingredients

• 1 package (8 ounces) cream cheese
• 1/2 cup sour cream
• 1/3 cup milk
• 1 tablespoon mayonnaise
• 1/2 teaspoon Worcestershire sauce
• 8 ounces fully cooked kielbasa or Polish sausage, browned, and finely chopped
• 1/2 cup sliced green onions, divided
• 1/4 cup grated Parmesan cheese
• Assorted crackers or raw vegetables

Preparation

Step 1

In a microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well.
Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator.